Monthly Archives: February 2017

February 12th

vin Vin the Knife sharpener is back this week so don't forget to bring your knives to the market. Also this week at the market we welcome back 3 customer favourites: Kool Kakes: First week back from holidays Keeah will have a selection of yummy cup cakes, cake pops, possibly cakes in a jar and if we are lucky lamingtons as well! koolkakes1 Top Tail Pet Treats: Nicole
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February 5th

NEW TO THE MARKET THIS WEEK: 66 Barrels Ben Williams is passionate about all things fermenting. He began a chef apprenticeship, completed his fitness qualifications, and dabbled in brewing, before falling in love with fermenting in 2012. Ben's fermented foods are an assault on the senses. All products are locally made from the finest of local produce from Taste Budd's Cooking Studio in Highgate. Ben also hosts bi-monthly cooking classes in the art of fermentation, where you can take home your very
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